Asian Chicken and Cranberry Salad
Ingredients:
2 cups shredded cooked chicken breast
1/2 cup dried cranberries
4 cups mixed greens
1/2 cup shredded carrots
1/4 cup chopped green onions
1/4 cup sliced almonds
2 tablespoons sesame seeds
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/4 teaspoon ground ginger
Instructions:
In a large bowl, combine the greens, chicken, cranberries, carrots, green onions, and almonds.
In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and ginger for the dressing.
Drizzle the dressing over the salad and toss gently.
Sprinkle with sesame seeds before serving.
Notes:
Add mandarin oranges for a sweet and tangy touch.
Prep Time: 15 minutes | Total Time: 15 minutes | 300 kcal | Servings: 2