Cheesy Baked Cabbage Steak
This easy baked cabbage steak recipe turns a simple vegetable into a cheesy delight! Roasting cabbage brings out its natural sweetness while the crispy, golden edges add a satisfying crunch. Paired with melty mozzarella and Parmesan, it’s a perfect low-carb side or main dish for vegetarians.
1 head of green cabbage, trimmed and sliced into 1-inch steaks
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt and freshly ground black pepper
2 garlic cloves, grated
1/4 teaspoon paprika or cayenne
1 teaspoon Italian seasoning
3/4 cup freshly grated Parmesan, divided
3/4 cup shredded mozzarella cheese
1 tablespoon chopped parsley
1/2 teaspoon crushed red pepper flakes
Directions:
1. Preheat oven to 425°F (225ºC). In a small bowl, combine olive oil, garlic, paprika, salt, pepper, 1/3 of Parmesan, and Italian seasoning. Brush mixture over cabbage slices.
2. Roast for 20 minutes until tender and golden. Remove from oven and sprinkle with mozzarella and another 1/3 of Parmesan.
3. Set oven to broil and cook for 3 minutes until cheese is golden and bubbly. Top with remaining Parmesan, parsley, and red pepper flakes before serving.
Prep Time: 10 min
Kcal: 190