General Tso’s Style Crispy Chicken Nuggets
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 1/2 cup cornstarch
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 cup cold water
– Oil for frying
For the General Tso’s Sauce:
– 1/4 cup soy sauce
– 1/4 cup sugar
– 2 tbsp rice vinegar
– 1 tbsp hoisin sauce
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 1 tsp sesame oil
– 1/2 tsp red pepper flakes (optional for heat)
– 2 green onions, chopped for garnish
Directions:
In a mixing bowl, combine cornstarch, flour, baking powder, salt, and black pepper. Gradually whisk in cold water until a smooth batter forms. Dip each piece of chicken into the batter, ensuring it’s well coated. Heat oil in a deep pan over medium-high heat. Fry the chicken nuggets in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
For the General Tso’s sauce, combine soy sauce, sugar, rice vinegar, hoisin sauce, minced garlic, ginger, sesame oil, and red pepper flakes in a saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves and the sauce thickens slightly.
Toss the crispy chicken nuggets in the sauce until well coated. Serve hot, garnished with chopped green onions.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings
These General Tso’s Style Crispy Chicken Nuggets are a delightful twist on a classic dish, perfect for a quick dinner or a fun appetizer. The crispy texture combined with the sweet and savory sauce creates an irresistible flavor that will have everyone coming back for more. Serve them with steamed rice or as a finger food at your next gathering, and watch them disappear!