Watermelon Tequila Slushies
Ingredients:
For the Slushie Base:
– 4 cups seedless watermelon, cubed and frozen
– 1 cup tequila (preferably silver)
– 1/4 cup fresh lime juice (about 2-3 limes)
– 2 tablespoons agave syrup (adjust based on sweetness preference)
– 1/4 cup triple sec (optional, for added flavor)
For Garnish:
– Lime wedges
– Fresh mint leaves
– Coarse sea salt (optional, for rimming glasses)
Directions:
1. Prepare the Watermelon: Begin by cutting the watermelon into cubes, ensuring there are no seeds. Spread the cubes evenly on a baking sheet and place them in the freezer for at least 4 hours or until completely frozen.
2. Gather the Ingredients: Once the watermelon is frozen, gather all your ingredients including the tequila, lime juice, agave syrup, and triple sec if using.
3. Rim the Glasses (Optional): If you prefer rimming your glasses with salt, take a lime wedge and run it along the rim of each glass. Dip the rim into a plate of coarse sea salt and set aside.
4. Blend the Slushie: In a high-powered blender, combine the frozen watermelon cubes, tequila, fresh lime juice, agave syrup, and triple sec if using. Blend on high speed until the mixture is smooth and slushy in texture. This should take about 1-2 minutes.
5. Taste and Adjust: After blending, taste the slushie. If you prefer it sweeter, add a little more agave syrup and blend again briefly to combine.
6. Serve Immediately: Pour the watermelon tequila slushies into the prepared glasses, filling them to the brim for a refreshing treat.
7. Add Garnishes: Garnish each slushie with a lime wedge and a few fresh mint leaves for a burst of color and flavor.
8. Enjoy: Serve immediately and enjoy this refreshing summer drink with friends or family.