Creamy Chicken & Rice Casserole Deligh
Looking for a dinner that’s creamy, hearty, and oh-so-satisfying? This Creamy Chicken and Rice Casserole is the perfect comfort food that will have your family asking for seconds!
Ingredients:
2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
1/2 cup milk
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/2 cup panko breadcrumbs (for topping)
2 tbsp butter (melted)
Instructions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
Mix Ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.