Homemade delicious pizza recip
Ingredients
For the Dough
– 2 teaspoons active dry yeast
– 1 1/2 cups warm water
– 3 1/2 to 4 cups all-purpose flour
– 2 tablespoons oil
– 2 teaspoons sugar
– 1 teaspoon salt
For the Sauce
– 1 can (15 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Toppings
– 2 cups shredded mozzarella cheese
-shredded chicken ( cooked)
– Your favorite toppings (pepperoni, bell peppers, mushrooms, onions, olives, etc.)
Instructions
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms. If the dough is too sticky, add a little more flour.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
In a medium bowl, mix together the tomato sauce, tomato paste, oregano, garlic powder, onion po
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Punch down the risen dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza pan or a parchment-lined baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese, shredded chicken over the sauce, and add your favorite toppings.
If using a pizza stone, carefully transfer the pizza onto the preheated stone. Otherwise, place the pizza pan or baking sheet in the oven.
Bake for 15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Allow the pizza to cool for a few minutes before slicing
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