Cheesy Sloppy Cheeseburger Past
Get ready for a cheesy twist on the classic cheeseburger with this delicious Cheesy Sloppy Cheeseburger Pasta Bake! A crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
– 1 lb ground beef
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (10.75 oz) condensed cheddar cheese soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 12 oz rotini pasta, cooked and drained
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Directions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13 baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic, stirring occasionally, until the onion is tender.
3. Stir in the diced tomatoes (undrained), cheddar cheese soup, and milk. Bring to a simmer and let cook for about 5 minutes.
4. Add the cooked and drained pasta to the skillet, mixing well to combine all the ingredients.
5. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar and mozzarella cheese on top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.
Enjoy this comforting and cheesy dish that combines the flavors of a cheeseburger with the ease of a pasta bake!