Creamy Chicken & Mushroom Pasta Delight
Ingredients:
1 pound penne pasta
2 cups sliced mushrooms
1 pound boneless, skinless chicken breasts, diced
1 cup heavy cream
2 tablespoons olive oil
3 cloves garlic, minced
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions:
1. Begin by cooking the penne pasta according to the package instructions. Drain and set aside once al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until browned and fully cooked through, about 7 to 10 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are golden brown and tender.
4. Reduce the heat to medium and pour in the heavy cream, stirring to combine. Let it simmer for a couple of minutes, allowing it to thicken slightly.
5. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
6. Add the cooked chicken and penne pasta to the skillet. Toss everything together until evenly coated with the creamy sauce.
7. Garnish with freshly chopped parsley and serve hot. Enjoy your delightful pasta dish!
Nutritional Information:
This dish contains approximately 650 calories per serving, with about 45 grams of protein and 30 grams of fat, making it a filling and satisfying option.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes