S’mores Crescent Rolls
Ingredients:
1 can refrigerated crescent roll dough (8-count)
¼ cup Nutella (plus extra for drizzling)
64 mini marshmallows
40 semi-sweet chocolate chips
2 graham crackers, broken into small pieces
Instructions:
Prep the Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent dough carefully to reveal the 8 triangular sections.
Fill the Dough
For each triangle:
Spread 1 teaspoon of Nutella over the wide end.
Top with 8 mini marshmallows, 5 chocolate chips, and a few graham cracker pieces.
Roll It Up
Starting at the wide end of each triangle, tightly roll the dough toward the pointed end to form a crescent shape. Place seam-side down on the prepared baking sheet.
Bake to Golden Perfection
Bake for 10 minutes or until golden brown and puffed up. Watch closely to avoid over-browning.
Add the Final Touch
While still warm, drizzle with additional Nutella. If needed, gently heat the Nutella in the microwave for a few seconds to make it more fluid and easier to drizzle.
Serve & Enjoy
Let cool slightly before serving to allow the fillings to set. These are best enjoyed fresh but can be reheated briefly the next day if needed.