Balsamic Baked Chicken Breast with Mozzarella Cheese
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 teaspoons Italian seasoning
Salt and black pepper, to taste
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
2 tablespoons balsamic vinegar
1 tablespoon honey
2 cloves garlic, minced
Fresh basil leaves, for garnish (optional)
Directions:
Prep the Chicken:
Preheat oven to 400°F (200°C). Lightly grease a baking dish. Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
Make the Balsamic Glaze:
In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. Set aside.
Assemble the Dish:
Place chicken breasts in the baking dish. Scatter cherry tomatoes around the chicken. Drizzle the balsamic glaze evenly over the top.
Bake:
Bake uncovered for 20–25 minutes, or until the chicken is nearly cooked through (internal temp 160°F/71°C).
Add Cheese and Finish:
Top each chicken breast with mozzarella and return to oven. Bake another 5–7 minutes, until cheese is melted and chicken is fully cooked (165°F/74°C).
Serve:
Garnish with fresh basil and an extra drizzle of balsamic if desired. Serve hot with roasted veggies or a green salad for a delicious, elegant meal!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings