Spicy Garlic Parmesan Chicken Breas
Ingredients:
– 4 chicken breast steaks (approximately 600 g)
– – 4 garlic cloves, chopped
– 100 g parmesan cheese, grated
– 200 ml of thick cream
– 1 tsp crushed red pepper (adjust to taste)
– – Salt and pepper to taste
– 2️ 2 tablespoons of olive oil
– Fries (to go with)
Instructions:
1. Prep chicken: Season chicken breast fillets with salt and pepper to taste.
2. Cooking the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken fillets and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and place it on a plate.
3. Make the sauce: In the same pan, add the minced garlic and cook for 1-2 minutes until fragrant, making sure it doesn’t burn. Then add the heavy cream and crushed red pepper. Stir well and slow cook for about 3-4 minutes.
4. Add cheese: Incorporate grated parmesan cheese into the sauce and mix until melted and the sauce is smooth. Adjust the seasoning with extra salt and pepper if necessary.
5. Combine: Rearrange the chicken fillets in the pan with the sauce, making sure you cover each steak well with the creamy mixture.
6. Serve: Serve hot chicken fillets, accompanied by crispy fries on the side. You can sprinkle a little more parmesan cheese and red pepper on top for garnish.
Extra Tips: For an extra twist, you can add fresh chopped parsley on top of the chicken before serving. This recipe is perfect for a special dinner or to enjoy on any day.
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