For marinating:
1 kilo Chicken thighs or wings
1 whole garlic (pine)
1/2 cup toyo
1/2 cup banana ketchup
3 tablespoons oyster sauce
1/3 cup calamansi juice
2 tablespoons of sugar (optional)
1/2 cup Sprite (or 7up)
1 teaspoon of pepper
siling outside (optional)
Slice the chicken until the bones are exposed to cook faster. Then mix all marinade ingredients. Marinate at least 1 to 2 hours.
(To wipe while grilling)
1/4 cup banana ketchup
1 tablespoon toyo
1 teaspoon of sugar, no pebbles
1 to 2 tablespoons mantika