Crisp, buttery, and melt-in-your-mouth delicious — these classic cookies are pure nostalgia in every bite. Simple ingredients, rich flavor, and that perfect tender crunch that makes them irresistible.
You’ll need:
200g unsalted butter, softened
100g powdered sugar
1 egg
1 tsp vanilla extract
250g all-purpose flour
A pinch of salt
How to make them:
1. Preheat your oven to 180°C (350°F).
2. Cream together the butter and powdered sugar until light and fluffy.
3. Add the egg and vanilla extract, then mix until smooth.
4. Gently fold in the flour and salt to form a soft dough.
5. Pipe or shape the dough onto a lined baking tray.
6. Bake for 10–12 minutes or until the edges turn golden.
7. Let them cool — and try not to eat them all at once!
#cookies #DanishCookies #fblifestyle #cookiesrecipe #bakinglove