Garlic Butter Steak Bites in Creamy Mushroom Sauce
These seared steak cubes are smothered in a rich, creamy garlic mushroom sauce—bold, buttery, and ready to impress in every bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 3–4
Calories: ~610 kcal per servin
Ingredients
• 1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• 1/2 onion, finely chopped
• 8 oz mushrooms, sliced
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/3 cup beef broth
• 1 tsp Dijon mustard (optional)
• Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Sear the Steak:
• Pat steak cubes dry and season with salt and pepper.
• Heat olive oil in a skillet over high heat. Sear steak until golden brown (2–3 mins per side). Remove and set aside.
2️⃣ Sauté the Aromatics:
• Lower heat, melt butter. Add onions and mushrooms. Cook for 5 mins until softened.
• Stir in garlic and cook for 1 minute until fragrant.
3️⃣ Make the Sauce:
• Pour in beef broth and scrape the skillet to deglaze.
• Add cream and Dijon mustard. Simmer until thickened (~4 mins).
4️⃣ Combine:
• Return steak cubes to the pan. Toss in sauce to coat evenly. Heat through.
5️⃣ Serve & Garnish:
• Sprinkle with chopped parsley and serve over mashed potatoes, pasta, or rice.
Pro Tip:
Use a hot pan and don’t overcrowd the steak—this keeps the sear perfect and juicy!