Crab Rangoon Bombs
Ingredients:
1. 1 package (8 oz) cream cheese, softened
2. 2 cups shredded mozzarella cheese
3. 2 cans or fresh lump crab meat, drained
4. 1 cup imitation crab, flaked
Directions:
Preheat Oven:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling:
2. In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, drained lump crab meat, and flaked imitation crab. Mix well until all ingredients are evenly incorporated.
Form the Bombs:
3. Take a small amount of the filling mixture and place it in the center of a wonton wrapper. Fold the wrapper over the filling to create a ball shape, sealing the edges tightly.
Bake the Bombs:
4. Arrange the filled crab Rangoon bombs on the prepared baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the wrappers are golden brown and crispy.
Serve:
6. Serve the Crab Rangoon Bombs hot as a delicious appetizer or snack.
Enjoy your tasty and cheesy crab-filled treats!
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes