Peanut Butter Cup Dump Cake
Ingredients:
1 box (15.25 oz) chocolate cake mix
1 cup creamy peanut butter
20 mini peanut butter cups, unwrapped + halved
½ cup unsalted butter, melted
1¼ cups milk (or water, for cake mix prep)
To Serve (Optional):
Vanilla ice cream
Chocolate syrup drizzle
Crushed peanuts
Instructions:
1️⃣ Prep & Layer
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Sprinkle dry cake mix evenly in the dish.
Dollop peanut butter over the mix, then gently spread with a spatula (it’s okay if uneven).
Scatter peanut butter cup halves on top.
2️⃣ Add Wet Ingredients
Drizzle melted butter over the entire surface.
Slowly pour milk over the back of a spoon to prevent dry spots.
3️⃣ Bake & Serve
Bake for 30–35 minutes until the top is crackly and edges bubble.
Let cool 10 minutes—it’ll thicken as it sets.
Serve warm with ice cream and a chocolate drizzle!