Crispy Chicken Drumsticks
Ingredients:
8 chicken drumsticks
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
Vegetable oil for frying
Directions:
1. Prepare Coating: In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
2. Heat Oil: Heat vegetable oil in a large skillet over medium-high heat.
3. Coat Drumsticks: Dredge chicken drumsticks in flour mixture.
4. Fry Drumsticks: Fry in hot oil until golden brown and cooked through.
5. Serve: Serve hot.
Prep Time: 10 minutes | Cook Time: 20 minutes | Calories: 350 per serving