Zucchini and Lemon Orzo
Ingredients:
– 1 cup orzo pasta
– 2 medium zucchinis, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Zest and juice of 1 lemon
– 1/4 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
Instructions:
1. Cook the orzo in a large pot of salted boiling water, following package instructions until al dente, roughly 8-10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add diced zucchinis to the skillet, cooking for 5-7 minutes until tender and lightly browned, stirring occasionally.
4. Incorporate the cooked orzo into the zucchini and garlic mixture. Add lemon zest and juice, stirring well to blend the flavors.
5. Remove from heat and mix in grated Parmesan cheese and chopped parsley. Season with salt and pepper.
6. Serve the dish warm, garnishing with extra parsley and lemon wedges if desired.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 320 kcal
Servings: 4