Honey Garlic Chicken Skewers
Ingredients:
For the chicken:
1.5 lbs (700g) chicken thighs or breasts, cut into bite-sized cubes
Wooden skewers (soaked in water for 30 minutes if grilling)
For the marinade/sauce:
1/3 cup honey
1/4 cup soy sauce
2 tbsp olive oil
3 garlic cloves, minced
1 tsp fresh ginger, grated
1 tsp sesame oil (optional)
1/2 tsp black pepper
1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)
For garnish:
Sesame seeds
Fresh parsley or cilantro, chopped
Instructions:
1. Prepare the marinade:
In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, grated ginger, sesame oil (if using), and black pepper.
2. Marinate the chicken:
Add the chicken cubes to the marinade, mixing well to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Assemble the skewers:
Thread the marinated chicken cubes onto the soaked skewers. Reserve the leftover marinade for the sauce.
4. Cook the chicken skewers:
Grilling: Preheat a grill or grill pan to medium-high heat. Cook the skewers for 8–10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
Oven: Preheat your oven to 400°F (200°C). Place skewers on a baking sheet lined with parchment paper. Bake for 15–20 minutes, turning halfway through. For a charred effect, broil for the last 2–3 minutes.
Stovetop: Heat a large skillet or grill pan over medium heat. Cook the skewers for 10–12 minutes, turning until fully cooked and caramelized.
5. Prepare the sauce (optional):
Transfer the reserved marinade to a small saucepan. Bring to a boil, then reduce to a simmer. Add the cornstarch slurry and stir until the sauce thickens.
6. Garnish and serve:
Brush the cooked skewers with the sauce, if desired. Sprinkle with sesame seeds and chopped parsley or cilantro.
Serving Suggestion:
Serve with steamed rice, noodles, or a fresh side salad for a complete meal.
Enjoy your Honey Garlic Chick