Italian Dressing Chicken and Veggie Bake
Ingredients:
1 pack Italian dressing mix
1 stick butter, melted
3 boneless, skinless chicken breasts, cut up
1 large can green beans
1 small can green beans
6 potatoes, diced
Directions:
Preheat Oven:
1. Preheat your oven to 350°F (175°C). Grease a baking pan.
Prepare the Ingredients:
2. In a small bowl, mix the Italian dressing mix with the melted butter.
3. Place the diced potatoes, chicken pieces, and green beans in the baking pan.
Bake the Dish:
4. Pour the Italian dressing mixture over the chicken, potatoes, and green beans in the pan.
5. Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the vegetables are tender.
Serve:
6. Serve the Italian Dressing Chicken and Veggie Bake hot, with a side salad or bread if desired.
7. Enjoy this simple and delicious meal that serves 5 people with leftovers for tomorrow’s lunch.
Preparation Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Calories: 350 kcal per serving | Servings: 5 servings