Mexican Nacho Casserole
Ingredients:
1 bag of Nacho Doritos, slightly crushed
2 cups of shredded chicken or cooked ground beef
2 cups of shredded cheese (add more if desired)
Diced tomatoes (optional, for topping)
1 tablespoon of sour cream (optional, for garnish)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a baking dish, spread a layer of crushed Doritos as the base.
3. Add a layer of shredded chicken or cooked ground beef on top.
4. Sprinkle a generous amount of shredded cheese over the meat.
5. (Optional) You can repeat the layers if you want a thicker casserole.
6. Bake for about 15–20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with diced tomatoes and a dollop of sour cream, if desired.
Extra Tips:
Feel free to add extras like corn, black beans, or taco sauce for more flavor.
Serve hot as a main dish or party appetizer.
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