4th of July Swirl Pie Recipe (No-Bake)
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar (optional, for extra sweetness)
For the Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 ¼ cups heavy whipping cream, cold
For the Swirl:
2 tbsp raspberry jam (or strawberry)
2 tbsp blueberry jam
Optional: Red and blue food coloring for more vivid swirls
Instructions:
1. Make the Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom and up the sides of a 9-inch pie dish.
Chill in the refrigerator for at least 20 minutes to firm up.
2. Prepare the Filling
Beat the softened cream cheese until smooth and fluffy.
Add powdered sugar, vanilla, and lemon juice. Mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
3. Assemble the Swirl Pie
Pour the filling into the chilled crust and smooth the top with a spatula.
Warm the raspberry and blueberry jams slightly to loosen (about 10 seconds in the microwave).
Drop small spoonfuls of each jam over the surface of the pie.
Use a toothpick or knife to gently swirl the jams into the filling, creating a red, white, and blue marbled effect. Add food coloring to the jams if a more vibrant color is desired.
4. Chill
Refrigerate the pie for at least 4 hours, preferably overnight, until set.
5. Serve
Garnish with fresh raspberries and blueberries.
Slice, serve cold, and enjoy your festive treat!
Perfect for: BBQs, Independence Day parties, summer potlucks, or any time you want a wow-worthy dessert with zero oven time!
Let me know if you’d like a version with a gluten-free crust or dairy-free filling!